- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Here's a great new way to roast beets: in a salt crust. The horseradish, thyme, and orange in the crust infuse the beets with bright flavor as they're cooking. Leftover beets make a great addition to salads. Lightly coat torn butter lettuce with a Sherry wine vinaigrette, top with the sliced beets and some sliced red onion, and drizzle with a bit of the horseradish crème fraîche.
Ingredients
- 1 cup crème fraîche (8 ounces)
- 1 tablespoon prepared horseradish
- 1 tablespoon chopped fresh chives
- 2 teaspoons Sherry wine vinegar
- 2 cups coarse kosher salt
- 5 tablespoons prepared horseradish
- 2 tablespoons chopped fresh thyme
- 1 tablespoon finely grated orange peel
- 3 large unpeeled beets (each about 8 ounces), trimmed, scrubbed
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 237 % Daily Value *
- Total Fat: 22 g 34.1%
- Saturated Fat: 14 g 70.14%
- Trans Fat: 0 g %
- Cholesterol: 80 mg 26.67%
- Sodium: 46233 mg 1926.39%
- Calcium: 61 mg 6.06%
- Potassium: 70 mg 2%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.75%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 1 g 4.24%
- Sugar: 4 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 31.93%
- Vitamin C 56.63%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq