Salsa of a Different Sort - Dill Pickle Salsa
Salsa of a Different Sort - Dill Pickle Salsa
Saved From:
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
Print Save
  • servings:
  • Summary

    A simple salsa recipe. Dill pickle salsa is tangy and spicy at the same time. It works as a tortilla dip or topping for burgers or hot dogs. Dig in!

    Ingredients

    • 1 26 Ounce Mason Jar Farmer's Garden Zesty Garlic Dill Chips, Drained (contents of jar diced fine)
    • 1-2 Jalapeño Peppers, Minced (remove ribs and seeds for less heat)
    • ½ Large Sweet Onion
    • ? Cup Shredded Red Cabbage
    • Small Handful of Cilantro (finely chopped)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 107 % Daily Value *
    • Total Fat: 3 g 4.52%
    • Saturated Fat: 0 g 0.05%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 19 mg 0.79%
    • Calcium: 32 mg 3.15%
    • Potassium: 170 mg 4.86%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 5.84%
    • Sugar: 3 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 15.62%
    • Vitamin C 66.5%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE