• prep: 0 hr
  • cook: 0 hr
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  • Summary

    Blanching the tomatillos takes away some of their bitterness. Use this salsa with our Empanadas with Spicy Pork.

    Ingredients

    • 1 pound tomatillos, husks removed
    • 1 cup loosely packed cilantro leaves, roughly chopped
    • 5 jalapeno chile, diced
    • 6 scallions, chopped
    • 2 cloves garlic, minced
    • 2 tablespoons freshly squeezed lime juice
    • 1/2 teaspoon salt
    • 1/8 teaspoon freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 121 % Daily Value *
    • Total Fat: 2 g 2.79%
    • Saturated Fat: 0 g 1.33%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 319 mg 13.31%
    • Calcium: 134 mg 13.39%
    • Potassium: 1012 mg 28.93%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 9 g 36.14%
    • Sugar: 12 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 56.82%
    • Vitamin C 295.56%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables5
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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