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Salsa Verde With Toasted Breadcrumbs
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Other tender herbs such as cilantro, dill, and/or tarragon can be used instead for this salsa verde recipe. Though the breadcrumbs don’t stay crisp, they give body and subtle crunch to the sauce.
Ingredients
- 4 ounces country-style bread, crust removed, coarsely torn (about 1 cup)
- 1 cup olive oil, divided
- Kosher salt
- 6 oil-packed anchovies, coarsely chopped
- 2 garlic cloves, finely grated
- 2 tablespoons coarsely chopped drained capers
- 1 tablespoon red wine vinegar
- 1 cup finely chopped parsley
- Freshly ground black pepper
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2234 % Daily Value *
- Total Fat: 221 g 339.97%
- Saturated Fat: 30 g 149.2%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1075 mg 44.78%
- Calcium: 217 mg 21.7%
- Potassium: 345 mg 9.85%
- Magnesium: 0 mg 0%
- Iron: 8 mg 46.56%
- Zinc: 0 mg 0%
- Total Carbohydrate: 61 g %
- Dietary Fiber: 4 g 16.64%
- Sugar: 6 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 21 g
- Vitamin A 103.89%
- Vitamin C 134.78%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat43
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
