Salsa Verde With Toasted Breadcrumbs
Salsa Verde With Toasted Breadcrumbs
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Other tender herbs such as cilantro, dill, and/or tarragon can be used instead for this salsa verde recipe. Though the breadcrumbs don’t stay crisp, they give body and subtle crunch to the sauce.

    Ingredients

    • 4 ounces country-style bread, crust removed, coarsely torn (about 1 cup)
    • 1 cup olive oil, divided
    • Kosher salt
    • 6 oil-packed anchovies, coarsely chopped
    • 2 garlic cloves, finely grated
    • 2 tablespoons coarsely chopped drained capers
    • 1 tablespoon red wine vinegar
    • 1 cup finely chopped parsley
    • Freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2234 % Daily Value *
    • Total Fat: 221 g 339.97%
    • Saturated Fat: 30 g 149.2%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1075 mg 44.78%
    • Calcium: 217 mg 21.7%
    • Potassium: 345 mg 9.85%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 46.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 61 g %
    • Dietary Fiber: 4 g 16.64%
    • Sugar: 6 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 21 g
    • Vitamin A 103.89%
    • Vitamin C 134.78%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat43
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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