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Salsa Verde
- prep: 5 min
- cook: 5 min
- total: 10 min
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Learn how to make delicious and authentic Mexican tomatillo salsa verde recipe with this easy recipe!
Ingredients
- 1 pound fresh tomatillos, husks removed
- 1 serrano pepper (or 2 jalapeño peppers), stem removed
- 2 cloves garlic, peeled
- 1/2 cup fresh cilantro leaves
- 1/3 cup diced white onion
- 1 tablespoon lime juice
- 1 teaspoon ground cumin (optional)
- 1 teaspoon Kosher salt, or more to taste
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 112 % Daily Value *
- Total Fat: 0 g 0.12%
- Saturated Fat: 0 g 0.04%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 134 mg 5.58%
- Calcium: 6 mg 0.62%
- Potassium: 111 mg 3.18%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.01%
- Zinc: 0 mg 0%
- Total Carbohydrate: 29 g %
- Dietary Fiber: 7 g 29.78%
- Sugar: 22 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.47%
- Vitamin C 10.16%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
