Nutrition
My Cookbooks
E-COOKBOOKS
Salsa Verde
- prep: 10 min
- cook: 15 min
- total: 25 min
Print
SaveSummary
Mexican Salsa Verde with fire roasted tomatillos, chilis, garlic onions and cilantro. Learn how to make this delicious salsa verde at home.
Ingredients
- 5 mediumtomatillos
- 1 mediumserrano chili
- 3 clovesgarlic (unpeeled)
- 1 tablespoonlime juice
- 0.5 mediumonion (minced)
- 10 sprigscilantro (minced)
- 1 teaspoonkosher salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 23 % Daily Value *
- Total Fat: 0 g 0.28%
- Saturated Fat: 0 g 0.02%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 207 mg 8.62%
- Calcium: 14 mg 1.39%
- Potassium: 185 mg 5.28%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.39%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 1 g 3.15%
- Sugar: 3 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 14.34%
- Vitamin C 42.56%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq