- prep: 5 min
- cook: 0 hr
- total: 5 min
Summary
The signature blend of tangy and spicy in salsa makes it a versatile flavor enhancer in all kinds of dishes. We blended it into an easy grilling sauce to brush onto grilled meats and vegetables.
Ingredients
- 1 cup salsa
- 2 tablespoons extra-virgin olive oil
- 1/4 cup honey
- 1/4 cup tequila
- Grilled meat
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 711 % Daily Value *
- Total Fat: 28 g 43.69%
- Saturated Fat: 4 g 19.85%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1825 mg 76.03%
- Calcium: 77 mg 7.68%
- Potassium: 705 mg 20.15%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.89%
- Zinc: 0 mg 0%
- Total Carbohydrate: 85 g %
- Dietary Fiber: 5 g 19.2%
- Sugar: 74 g
- Protein: 4 g
- Alcohol: 19 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 23.6%
- Vitamin C 8%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch0
- Exchange - Vegetables3
- Exchange - Lean Meat0
- Exchange - Alcohol1
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq