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Salmon with Leeks and Cream Sauce
- prep: 25 min
- cook: 0 hr
- total: 25 min
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Broil some salmon to make our Salmon with Leeks and Cream Sauce. This Salmon with Leeks and Cream Sauce recipe is full of all the delicious flavor you love.
Ingredients
- 4 skin-on salmon fillets (1 lb.)
- 2 Tbsp. oil
- 2 Tbsp. butter or margarine
- 2 leeks, rinsed well, white and light green parts cut lengthwise into thin strips
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 3/4 cup milk
- 2 Tbsp. chopped fresh parsley
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
Instructions
Click Here For Step-By-Step Instructions
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Taste Profile
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 502 % Daily Value *
- Total Fat: 39 g 60.13%
- Saturated Fat: 12 g 61.14%
- Trans Fat: 1 g %
- Cholesterol: 130 mg 43.48%
- Sodium: 229 mg 9.53%
- Calcium: 115 mg 11.5%
- Potassium: 687 mg 19.62%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.68%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 0 g 0.45%
- Sugar: 3 g
- Protein: 32 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 3 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 27.28%
- Vitamin C 11.95%
- Vitamin D 5.85%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq
