• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

Turn last night's salmon into today's lunch! Here, the fish is teamed with a creamy-crunchy mixture of cottage cheese, raisins, celery, walnuts, and quick-pickled onions atop toasted bread.

• 1/2 cup sliced red onion
• 1/4 cup plus 2 tablespoons fresh lemon juice
• Kosher salt and freshly ground pepper
• 2 tablespoons chopped golden raisins
• 1/2 cup chopped celery
• 1/2 cup chopped walnuts
• 1/4 cup cottage cheese
• 5 ounces flaked cooked salmon (2 cups)
• Rustic whole-grain toast, mixed greens, and extra-virgin olive oil, for serving

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