• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    Our take on the classic French spread wins the party-food triple crown -- quick, easy, and delicious. It's also kosher and great on matzoh -- ideal for a seder!

    Ingredients

    • 2 tablespoons extra-virgin olive oil
    • 1 cup chopped yellow onion
    • 8 ounces (1 1/2 cups) flaked hot-smoked salmon
    • 1/4 cup chopped fresh dill, plus more for garnish
    • 1/4 cup mayonnaise
    • 1 teaspoon Dijon mustard
    • 2 tablespoons fresh lemon juice, plus 1/2 teaspoon lemon zest
    • Matzoh, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 468 % Daily Value *
    • Total Fat: 39 g 60.21%
    • Saturated Fat: 6 g 30.8%
    • Trans Fat: 0 g %
    • Cholesterol: 35 mg 11.68%
    • Sodium: 925 mg 38.53%
    • Calcium: 35 mg 3.48%
    • Potassium: 310 mg 8.85%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 5.74%
    • Sugar: 4 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 12 g
    • Vitamin A 3.89%
    • Vitamin C 12.52%
    • Vitamin D 175.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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