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  • servings:
  • Summary

    This spread keeps well in the fridge and can be used in so many ways that I like to make a double batch and use leftovers for a snack (spread on pork rinds, radish slices, or cucumber slices) or to share with someone I love ?

    Ingredients

    • 1 pound canned salmon
    • 1 tablespoon horseradish
    • 1 teaspoon fresh lemon juice
    • 2 tablespoons mayo
    • 1 tablespoon fresh parsley, finely diced
    • 8 ounces Bel Gioioso mascarpone cheese
    • 10 inner lettuce leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

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    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 830 % Daily Value *
    • Total Fat: 64 g 98.38%
    • Saturated Fat: 30 g 151.4%
    • Trans Fat: 0 g %
    • Cholesterol: 266 mg 88.82%
    • Sodium: 1031 mg 42.94%
    • Calcium: 756 mg 75.64%
    • Potassium: 809 mg 23.12%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 25.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 7 g 27.86%
    • Sugar: 4 g
    • Protein: g
    • Vitamin A 368.19%
    • Vitamin C 120.58%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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