• prep: 10 min
• cook: 25 min
• total: 35 min

servings:

Salmon coconut curry is a Thai-inspired dish that combines pan-seared salmon with a creamy Thai curry sauce and fresh vegetables. Served with rice or noodles, this flavorful and healthy dish will become a new favorite for dinner!

• 1 tablespoon avocado oil (for searing the salmon and sautéing the vegetables; alternative: vegetable oil)
• 4 salmon fillets
• 2 carrots (cut into slices or matchsticks)
• 3 cups broccoli florets
• ½ tablespoon ginger (grated)
• 2 garlic cloves (minced)
• 1 onion (finely diced)
• 1 can coconut milk
• 2 tablespoons red curry paste
• 2-3 tablespoons cashew butter
• 1 tablespoon soy sauce (alternatives: coconut aminos or tamari)
• 1 tablespoon honey
• salt and pepper (to taste)
• 2 teaspoon fresh lime juice
• fresh cilantro (chopped)

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