Salmon Burgers With Remoulade and Fennel Slaw Recipe

Salmon Burgers With Remoulade and Fennel Slaw Recipe
Salmon Burgers With Remoulade and Fennel Slaw Recipe
  • prep: 40 min
  • cook: 0 hr
  • total: 40 min
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  • servings:
  • Summary

    [Photographs and video: Vicky Wasik] Most salmon burgers fail to deliver on their promise, but not these: These are tender and juicy with a crispy, crunchy exterior that yields to medium-rare, deliciously seasoned interior. Served on soft toasted brioche buns that are spread with a creamy remoulade sauce and topped with a fresh fennel and radicchio slaw, the potential of a salmon burger has finally been realized. Serious Eats VIDEOS Watch More Videos Replay function setPlayerListeners(){_play...

    Ingredients

    • For the Salmon Patties:
    • 1 1/2 pounds boneless, skinless salmon (680g), very finely chopped by hand
    • 3 tablespoons minced mixed fresh parsley, tarragon, and chives (about 4 teaspoons each minced parsley and chives and 1 teaspoon minced tarragon
    • 1/4 teaspoon ground coriander seed
    • 1 (1-inch) knob fresh peeled ginger, grated
    • Kosher salt and freshly ground black or white pepper
    • For the Remoulade:
    • 1/2 cup plus 2 tablespoons mayonnaise (150ml)
    • 1 tablespoon drained brined capers, minced
    • 4 cornichons, minced (about 1 1/2 tablespoons)
    • 2 1/2 teaspoons minced fresh flat-leaf parsley, tarragon, and chives (about 1 teaspoon each minced parsley and chives and 1/2 teaspoon minced tarragon
    • 2 teaspoons fresh juice from 1 lemon (10ml)
    • 1 teaspoon Dijon mustard (5ml)
    • 1/2 teaspoon drained prepared horseradish
    • Kosher salt and freshly ground black pepper
    • For the Slaw:
    • 1 3/4 ounces peeled celery root (50g; from 1 small root), julienned
    • 1 3/4 ounces shredded radicchio (50g; from 1 small head)
    • 1 3/4 ounces fennel (50g; from 1 small hear), julienned
    • Extra-virgin olive oil, for drizzling
    • Fresh juice from 1 lemon, for drizzling
    • For Cooking and Serving:
    • 1 cup panko bread crumbs
    • 1/4 cup vegetable oil (60ml)
    • 4 brioche hamburger buns, buttered and toasted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 735 % Daily Value *
    • Total Fat: 35 g 53.3%
    • Saturated Fat: 6 g 31.68%
    • Trans Fat: 0 g %
    • Cholesterol: 110 mg 36.68%
    • Sodium: 719 mg 29.95%
    • Calcium: 132 mg 13.23%
    • Potassium: 323 mg 9.23%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 3 g 12.03%
    • Sugar: 11 g
    • Protein: 52 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 9.83%
    • Vitamin C 65.03%
    • Vitamin D 0.12%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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