Salli's Corn Light Bread

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Martha's friend Salli LaGrone thoroughly preheats the shortening-coated loaf pan to ensure a crisp, crunchy crust on this dense Southern bread.

    Ingredients

    • 2 tablespoons vegetable shortening
    • 3/4 cup sugar
    • 1/2 cup all-purpose flour
    • 2 cups white cornmeal
    • 1/4 teaspoon salt
    • 2 cups buttermilk
    • 1 teaspoon baking soda

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2177 % Daily Value *
    • Total Fat: 29 g 44.46%
    • Saturated Fat: 9 g 43.8%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.53%
    • Sodium: 2772 mg 115.51%
    • Calcium: 578 mg 57.81%
    • Potassium: 807 mg 23.05%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 60.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 435 g %
    • Dietary Fiber: 10 g 38.72%
    • Sugar: 132 g
    • Protein: 44 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.61%
    • Vitamin C 8.17%
    • Vitamin D 1.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs7
    • Exchange - Starch20
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total15 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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