Salisbury Steaks with French Onion Gravy
Salisbury Steaks with French Onion Gravy
  • prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Ingredients

    • EVOO for liberal drizzling
    • 2 tablespoons butter
    • 2 large onions, sliced
    • Salt and coarse black pepper
    • Ground thyme
    • 1 bay leaf
    • 2 pieces stale white bread, crust trimmed
    • Milk or half-n-half
    • About 1 2/3 pounds ground sirloin
    • 1 large egg, beaten
    • 1/4 cup Worcestershire sauce
    • 3 tablespoons grated onion
    • 2 tablespoons flour
    • 1/2 cup dry white wine
    • 1 cup beef stock
    • Watercress, for garnish, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 332 % Daily Value *
    • Total Fat: 14 g 21.91%
    • Saturated Fat: 7 g 35.1%
    • Trans Fat: 0 g %
    • Cholesterol: 115 mg 38.49%
    • Sodium: 441 mg 18.39%
    • Calcium: 30 mg 3.01%
    • Potassium: 285 mg 8.15%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 0 g 0.97%
    • Sugar: 3 g
    • Protein: 39 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.89%
    • Vitamin C 4.65%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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