• prep: 10 min
• cook: 20 min
• total: 30 min

This classic salisbury steak is smothered in a mushroom and onion gravy and is ready in just 30 minutes!

• 1 1/4 pounds ground beef I prefer to use 90% lean
• 1/3 cup breadcrumbs
• 2 tablespoons minced onion
• 1 teaspoon Italian seasoning or equal parts dried basil, dried oregano and dried thyme
• 1 tablespoon ketchup
• 2 teaspoons Worcestershire sauce
• 1 egg beaten
• salt and pepper to taste
• 2 teaspoons olive oil
• 1 tablespoon butter
• 1/2 cup sliced onion
• 8 ounces sliced mushrooms
• 1 1/2 cups beef broth
• 1 tablespoon cornstarch
• 1 tablespoon chopped parsley

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