• prep: 15 min
• cook: 30 min
• total: 45 min

servings:

• 1 tablespoon butter
• 1 tablespoon extra-virgin olive oil
• ½ cup chopped onions
• 1/8 cup milk
• 1/8 cup heavy cream
• 1/8 cup beef stock
• 1 teaspoon Worcestershire sauce
• 1 teaspoon chopped fresh thyme (or ½ teaspoon dry thyme)
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 ounce of white bread, crust trimmed off (1/2 cup)
• 1 egg, beaten
• 1 pound good-quality 80/20 ground chuck
• ½ pound good-quality ground sirloin
• ½ pound good-quality ground pork
• 2 cups beef stock
• ¼ cup heavy cream
• Pinch of salt
• Few grinds black pepper
• ½ teaspoon chopped fresh thyme(or half that of dry)
• ¼ teaspoon Worcestershire sauce
• ¼ teaspoon Kitchen Bouquet
• 3 ounces butter divided
• 1 tablespoon extra virgin olive oil
• ¼ cup chopped onions
• 8 ounces baby bella mushrooms sliced
• 2 ounces flour
• Cooked mashed potatoes for serving

Click Here For Step-By-Step Instructions