• prep: 30 min
• cook: 40 min
• total: 1 hr 10 min

servings:

• For The Meatballs500g ground beef1/4 cup breadcrumbs (I used Panko)1 tbsp tomato ketchup1 tsp Worcestershire sauce1/2 tsp salt1 tsp grounded black pepper1 garlic, grated1/2 onion, grated2 tbsp olive oilFor Gravy2 tbsp butter1 large onion, sliced1 garlic, grated2 cups beef stock2 tbsp plain flour1 tbsp tomato ketchup1 tbsp bbq sauce1 tsp smoked paprika1/2 tsp freshly cracked black pepperSalt to tasteFor Mashed Potatoes5 large potatoes, peeled and boiled till tender4 tbsp salted butter1/2 cup milk (I used low-fat milk)Salt and black pepper to taste

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