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servings:

When Brunette wine bar in upstate NY posted a photo of their hiyashi chuka and captioned it, “This ramen is basically a salad,” we were instantly hooked on the idea of what a cold noodle salad dish could be.

• 1/4 cup seasoned rice vinegar
• 2 Tbsp. extra-virgin olive oil
• 2 Tbsp. fresh lime juice
• 2 Tbsp. soy sauce
• 1 Tbsp. toasted sesame seeds
• 1/2 tsp. crushed red pepper flakes (preferably a seedless type, such as Aleppo-style or gochugaru)
• 1/2 tsp. toasted sesame oil
• 10 oz. fresh or 6 oz. dried ramen noodles
• Kosher salt
• 2–3 cups shredded or shaved vegetables, such as summer squash, radishes, carrots, scallions, cabbage, lettuce, and/or cucumbers

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