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  • Summary

    We swapped the red sauce for crisp lettuce tossed in a bracing dressing—and we’re into it.

    Ingredients

    • 1 pound store-bought pizza dough,room temperature
    • 3 tablespoons plus 1/3 cup extra-virgin olive oil
    • 3 garlic cloves, finely grated
    • Kosher salt, freshly ground pepper
    • 1 large head of Bibb lettuce, leaves separated and torn
    • 4 ounces Gorgonzola, crumbled (about 1 1/2 cups)
    • 1/2 cup pickled red onion
    • 3 tablespoons sliced chives
    • 4 ounces thinly sliced prosciutto, but any good thinly sliced ham will be delicious here
    • 2 tablespoons red wine vinegar
    • 1 teaspoon sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 519 % Daily Value *
    • Total Fat: 24 g 37.53%
    • Saturated Fat: 10 g 48.08%
    • Trans Fat: 0 g %
    • Cholesterol: 81 mg 27.09%
    • Sodium: 1136 mg 47.32%
    • Calcium: 191 mg 19.14%
    • Potassium: 138 mg 3.93%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 4 g 16.3%
    • Sugar: 6 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 28.96%
    • Vitamin C 6.75%
    • Vitamin D 2.69%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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