Saint Patrick's Day Irish Cream Fudge Recipe
Saint Patrick's Day Irish Cream Fudge Recipe
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 1 package (12oz) semi-sweet baking chips
    • 3 cups white chocolate baking chips (about 1.5,11 ounce packages)
    • 2 cans (14 oz) sweetened condensed milk
    • 3 tablespoons Irish Cream liquor
    • Green Food Coloring - amerigel soft color paste in leaf green
    • St. Patrick's Day Sprinkles (wilton brand used)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 976 % Daily Value *
    • Total Fat: 47 g 73%
    • Saturated Fat: 27 g 135.68%
    • Trans Fat: 0 g %
    • Cholesterol: 70 mg 23.31%
    • Sodium: 166 mg 6.91%
    • Calcium: 355 mg 35.45%
    • Potassium: 161 mg 4.59%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 25.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 134 g %
    • Dietary Fiber: 0 g 1.68%
    • Sugar: 121 g
    • Protein: 15 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 27.22%
    • Vitamin C 24%
    • Vitamin D 12.65%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE