• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Use this recipe to make our Butternut Squash Cannelloni.

    Ingredients

    • 4 tablespoons unsalted butter
    • 1/4 cup all-purpose flour
    • 2 cups milk
    • 1 cup heavy cream
    • 2 sprigs fresh sage
    • 1/4 cup chopped walnuts
    • 1 teaspoon coarse salt
    • 1/4 teaspoon freshly ground pepper
    • Pinch of ground nutmeg

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 610 % Daily Value *
    • Total Fat: 56 g 85.81%
    • Saturated Fat: 31 g 156.78%
    • Trans Fat: 2 g %
    • Cholesterol: 147 mg 49.12%
    • Sodium: 734 mg 30.59%
    • Calcium: 250 mg 24.99%
    • Potassium: 363 mg 10.38%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 1 g 4.15%
    • Sugar: 10 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 38.36%
    • Vitamin C 1.09%
    • Vitamin D 33.34%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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