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  • cook: 0 hr
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  • Summary

    Use this recipe when making our Marbled Lemon Tart.

    Ingredients

    • 2 1/4 cups all-purpose flour, plus more for work surface
    • 3/4 cup coarse yellow cornmeal
    • 3 tablespoons sugar
    • 1 tablespoon plus 1 teaspoon finely chopped fresh sage
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon finely grated lemon zest
    • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small pieces
    • 3 large egg yolks
    • 5 tablespoons ice water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 154 % Daily Value *
    • Total Fat: 1 g 0.85%
    • Saturated Fat: 0 g 0.2%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 389 mg 16.19%
    • Calcium: 6 mg 0.55%
    • Potassium: 60 mg 1.71%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 2 g 6.45%
    • Sugar: 3 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.25%
    • Vitamin C 0.55%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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