Sabudana Vadas-Tips and Tricks for Crunchy Vadas
Sabudana Vadas-Tips and Tricks for Crunchy Vadas
  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    Tips and tricks to make crispy sabudana vadas without breaking.

    Ingredients

    • For Sabudana Vada
    • 1 cup sabudana/sago/tapioca,washed and soaked overnight
    • 3 medium potatoes,boiled
    • 4-5 Green chilies,chopped
    • 1/4 cup cilantro
    • juice of 1/2 to 1 lime/lemon(depending on size)
    • salt to taste(I used about 1 tsp)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 72 % Daily Value *
    • Total Fat: 0 g 0.64%
    • Saturated Fat: 0 g 0.33%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1093 mg 45.55%
    • Calcium: 15 mg 1.48%
    • Potassium: 239 mg 6.82%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 0 g 1.9%
    • Sugar: 10 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.36%
    • Vitamin C 102.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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