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  • servings:
  • Ingredients

    • 150 g (2/3 cup) salted butter, room temperature
    • 1 tsp sea salt
    • 4 large egg yolks
    • 200 g (1 cup) granulated sugar
    • 210 g (1 and ¾ cup) all-purpose flour
    • 2 tsp baking powder
    • 1 large egg
    • 1 tsp water
    • 1 oz (about 2 tbsp) prepared caramel beurre salé
    • 2 oz (about 4 tbsp) dark baking chocolate, melted
    • flaked sea salt for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2882 % Daily Value *
    • Total Fat: 141 g 217.03%
    • Saturated Fat: 89 g 444.55%
    • Trans Fat: 5 g %
    • Cholesterol: 330 mg 109.89%
    • Sodium: 4128 mg 171.98%
    • Calcium: 271 mg 27.06%
    • Potassium: 271 mg 7.75%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 63.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 399 g %
    • Dietary Fiber: 10 g 40.04%
    • Sugar: 229 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 74.97%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat28
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs16
    • Exchange - Starch11
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total13 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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