• prep: 10 min
• cook: 30 min
• total: 40 min

servings:

This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and a large slice of freshly made Naan bread. Seasoned with black mustard seeds, grated ginger and turmeric, this dish will have your taste buds dancing all over the place. Double your portions and make a large batch of this delicious recipe as a vegetarian curry for 4 or more and serve with pilau rice.

• 2tbsps ghee or vegetable oil
• 1 onion, peeled and sliced
• 1 clove garlic
• 1 red chilli, deseeded and sliced
• 1tbsp freshly grated ginger
• 1 level teaspoon black mustard seeds
• 1 level teaspoon cumin seeds
• 1 level teaspoon turmeric
• 500g potatoes, scrubbed and cut into chunks
• 200-250g bag spinach leaves, washed
• Salt

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