• prep: 10 min
• cook: 30 min
• total: 40 min

servings:

Swedish Meatballs are something every type of cook, from home cook to master chef, should know how to make. An amazingly EASY SWEDISH MEATBALLS RECIPE can knock anyone’s socks off and leave everyone wanting more. Eat them as an appetizer for the perfect party snack or over noodles for a delicious meal. And we’ve got the best Swedish Meatball Sauce too!

• 1/3 cup regular breadcrumbs (I use Progresso Plain)
• 1/2 cup milk
• 2 tablespoons cream
• 1 large egg
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1 tablespoon minced fresh parsley
• 1 tablespoon butter
• 1 tablespoon oil
• 1/2 medium yellow onion, minced
• 1 large clove garlic, minced
• 1 pound ground chicken or pork
• 11/2 pound ground chuck
• 6 tablespoons butter
• 1/3 cup all-purpose flour *See NOTE for an optional thickener.
• 1 (14.5 oz) can low sodium beef broth
• 1 (14.5 oz) can low sodium chicken broth
• 1 cup heavy cream
• 3/4 cup sour cream
• 1 teaspoon Beef Instant Bouillon Granules (I use Wyler’s)
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon cider vinegar
• 1 tablespoon granulated sugar
• 1/2 teaspoon freshly ground black pepper
• Salt, if needed. Taste first.
• 1-2 tablespoons minced fresh parsley
• Optional: Lingonberry Jam or Cranberry Sauce

Click Here For Step-By-Step Instructions