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  • Summary

    makes one ¼ sheet pan, about 12 slices

    Ingredients

    • For the pie crust:
    • 2 2/3 cup unbleached all-purpose flour
    • 6 Tablespoons unsalted butter, cold and cut into small pieces
    • 10 Tablespoons organic lard (or vegetable shortening), cut into small pieces and frozen
    • 1 teaspoon kosher salt
    • ½ cup ice water
    • for the filling:
    • 6 cups sour cherries, pitted (fresh or frozen; if frozen, defrost and drain first) – 3 quarts
    • 1 cup sugar
    • ¼ cup + 2 Tablespoons cornstarch
    • 1 teaspoon cinnamon
    • ½ teaspoon almond extract
    • ¼ cup cherry juice (or fresh orange juice)
    • 1/8 teaspoon kosher salt
    • 3 Tablespoons unsalted butter, softened
    • 1 large egg, beaten with 1 Tablespoon of water for an egg wash
    • for the glaze:
    • ¾ cup powdered sugar
    • ¼ teaspoon almond extract
    • 2 ½ Tablespoons water

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 759 % Daily Value *
    • Total Fat: 49 g 75.02%
    • Saturated Fat: 18 g 92.28%
    • Trans Fat: 1 g %
    • Cholesterol: 46 mg 15.26%
    • Sodium: 544 mg 22.68%
    • Calcium: 25 mg 2.53%
    • Potassium: 99 mg 2.84%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 67 g %
    • Dietary Fiber: 3 g 10.13%
    • Sugar: 0 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.72%
    • Vitamin C 0.04%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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