SNICKERS AND SALTED CARAMEL DARK CHOCOLATE BROWNIES
SNICKERS AND SALTED CARAMEL DARK CHOCOLATE BROWNIES
  • prep: 20 min
  • cook: 25 min
  • total: 45 min
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  • servings:
  • Summary

    Let's see -- candy bars, dark chocolate chips and caramel in a dark chocolate homemade brownie base? Sounds like the perfect trifecta of sugary goodness. If these are enough to satisfy the chocoholic in you, nothing ever will. A couple notes here. One, I think next time I will use cupcake liners and non-stick spray for these; extrication and clean up would be that much easier. Two, you could dump all the Snickers in the batter as Jill does or you can split the amount like I did, adding half of it with more chips on the nearly-cooked cup so you can see it on top, barely melted and more intact.

    Ingredients

    • 1½ C. (3 sticks) unsalted butter
    • 6 ounces unsweetened chocolate, broken into squares or chunks
    • 2¼ C. granulated sugar
    • 1 C. firmly packed light brown sugar
    • 6 large eggs, lightly beaten
    • 1 Tbs. pure vanilla salt
    • 1½ C. all-purpose flour
    • 3 Tbs. dark unsweetened Dutch cocoa powder
    • 1 -1½ C. semi-sweet or bittersweet chocolate chips or chunks
    • 5 full size (2 ounce) Snickers bars, cut into small chunks
    • For the Caramel drizzle
    • 1 6 - 8 oz. caramel sauce OR:
    • 6 ounces (about 25) unwrapped caramel candies (I like Kraft's)
    • 2 Tbs. heavy cream
    • 1 tsp. pure vanilla extract
    • pinch of fleur de sel or flake salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 223 % Daily Value *
    • Total Fat: 15 g 23.37%
    • Saturated Fat: 9 g 46.4%
    • Trans Fat: 1 g %
    • Cholesterol: 50 mg 16.82%
    • Sodium: 786 mg 32.75%
    • Calcium: 22 mg 2.22%
    • Potassium: 10 mg 0.27%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 0 g 1.67%
    • Sugar: 14 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.18%
    • Vitamin C 0%
    • Vitamin D 0.83%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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