SMITTEN KITCHEN'S BUTTERMILK BISCUITS

SMITTEN KITCHEN'S BUTTERMILK BISCUITS
SMITTEN KITCHEN'S BUTTERMILK BISCUITS
  • prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    These rock. Deb says: "These can be adapted in a lot of ways. You can use cake flour for more delicate biscuit, add herbs or a little grated cheese for a different flavor profile, and the sugar can be dialed up or down (the original calls for 1½ Tbs., but I use as little as 2 tsp. when I want a savory biscuit. "

    Ingredients

    • 2¼ C. all-purpose flour
    • 2 tsp. to 1½ Tbs. sugar (depending on how sweet you want them)
    • 1 Tbs. baking powder
    • ¾ tsp. table salt
    • ¾ tsp. baking soda
    • 9 Tbs. chilled unsalted butter, cut into small chunks
    • ¾ C. buttermilk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 131 % Daily Value *
    • Total Fat: 2 g 3.81%
    • Saturated Fat: 1 g 7.22%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.24%
    • Sodium: 466 mg 19.42%
    • Calcium: 351 mg 35.14%
    • Potassium: 85 mg 2.42%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 1 g 2.24%
    • Sugar: 7 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.57%
    • Vitamin C 0.68%
    • Vitamin D 0.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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