• prep: 20 min
  • cook: 50 min
  • total: 1 hr 10 min
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  • servings:
  • Summary

    A buttery shortbread gives a seductive embrace to deep amber caramel and the distinctive and purposeful addition of salt keeps your senses on high alert. Treat this recipe as you would any potentially dangerous objects in the house, and proceed with caution.

    Ingredients

    • For the Crust:
    • 1 lb. salted butter, room temperature
    • 1 C. sugar
    • 1½ C. powdered sugar
    • 2 Tbs. vanilla
    • 4 C. all-purpose flour
    • For the Filling:
    • 1 bag (14 oz. caramel candies or about 50 caramels), unwrapped (or roughly 2 C. homemade or jarred caramel sauce)
    • ½ C. milk or cream
    • ½ tsp. vanilla (I used 1 tsp.)
    • 1 T. coarse or flaked sea salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 141 % Daily Value *
    • Total Fat: 8 g 11.69%
    • Saturated Fat: 1 g 7.12%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 459 mg 19.11%
    • Calcium: 11 mg 1.09%
    • Potassium: 7 mg 0.19%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 1 g 2.34%
    • Sugar: 10 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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