• prep: 3 hr 30 min
  • cook: 0 hr
  • total: 3 hr 30 min
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  • servings:
  • Ingredients

    • Crust
    • 1½ cups graham cracker crumbs (gluten free)
    • ? cup white sugar
    • 6 tablespoons vegan butter, melted
    • Filling
    • 1 14-oz. can coconut cream
    • 1 cup dairy free dark chocolate
    • ½ cup marshmallow fluff
    • ¼ cup powdered sugar
    • Marshmallow Whipped Cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 237 % Daily Value *
    • Total Fat: 7 g 11.52%
    • Saturated Fat: 4 g 22.18%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.56%
    • Sodium: 92 mg 3.82%
    • Calcium: 9 mg 0.94%
    • Potassium: 20 mg 0.58%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 0 g 1.17%
    • Sugar: 35 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.92%
    • Vitamin C 0.01%
    • Vitamin D 0.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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