• prep: 40 min
  • cook: 1 hr 40 min
  • total: 2 hr 20 min
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  • servings:
  • Summary

    I'm not the first to think of this variation on everyone's favorite campfire sweet, but I'm willing to pit mine against anyone else's! This is a win-win s'more because not only does it turn a beloved but messy dessert into something spectacular—and easy—for any time of year, but it also frees you from having to fire up the grill to reach chocolate-marshmallow nirvana. Even better, you can secretly feel good knowing you are upping everyone's fiber with 100 percent whole-wheat crêpes (you can't say that about graham crackers), yet the crêpes are so tender and have such a deliciously nutty flavor that you'd never guess they're actually good for you. The marshmallow filling may be homemade or store-bought. Raspberries are optional, but I bet you'll find they add a welcome hit of color and tang. Intrigued by the whole-wheat flour in the crêpes? Read my rant about white flour and my tips for using whole-wheat flour on the Gourmet Live blog. Then check out the 05.11.11 issue of Gourmet Live to read about my on-again, off-again affair with crêpes.

    Ingredients

    • 1 cup whole milk
    • 3 large eggs
    • 1 cup whole-wheat pastry flour or spelt flour
    • 3 tablespoons unsalted butter, melted, plus additional for brushing pan
    • 1 teaspoon sugar
    • 1/4 teaspoon salt
    • 6 ounces 60% bittersweet chocolate, broken into small pieces or chopped
    • 6 tablespoons heavy cream
    • 1 1/2 cups marshmallow spread (homemade or store-bought)
    • 1 to 2 teaspoons warm water
    • 1 tablespoon unsalted butter, melted
    • 2 teaspoons confectioners' sugar
    • 6 ounces raspberries (1 1/4 cups; optional)
    • 10-inch nonstick skillet (ideally with an 8-inch bottom)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 641 % Daily Value *
    • Total Fat: 41 g 62.42%
    • Saturated Fat: 25 g 123.14%
    • Trans Fat: 1 g %
    • Cholesterol: 81 mg 27.15%
    • Sodium: 438 mg 18.24%
    • Calcium: 138 mg 13.84%
    • Potassium: 25 mg 0.71%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 5 g 20.71%
    • Sugar: 11 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.71%
    • Vitamin C 0.23%
    • Vitamin D 4.29%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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