• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This recipe is best with our homemade marshmallows (steps one through four). They can be prepared up to two days ahead.

    Ingredients

    • Vegetable oil, for brushing
    • 4 packages unflavored gelatin
    • 3 1/4 cups granulated sugar
    • 1 1/4 cups light corn syrup
    • 1/4 teaspoon salt
    • 2 teaspoons pure vanilla extract
    • 1 1/2 cups confectioners' sugar
    • 7 tablespoons unsalted butter, melted, plus 6 tablespoons room temperature, plus more for pan
    • 14 graham crackers, crushed to yield 1 1/2 cups crumbs
    • 12 ounces semisweet chocolate, chopped into 1/2-inch pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 796 % Daily Value *
    • Total Fat: 23 g 34.68%
    • Saturated Fat: 14 g 68.85%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 7.91%
    • Sodium: 167 mg 6.96%
    • Calcium: 10 mg 1%
    • Potassium: 6 mg 0.18%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 138 g %
    • Dietary Fiber: 1 g 4.54%
    • Sugar: 137 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.52%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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