• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

Serve this updated soda bread with orange marmalade, Irish butter, smoked trout, Cashel Blue cheese, and our simple Watercress Salad for an impressive brunch spread.

• 2 1/2 cups all-purpose flour, plus more for work surface, hands, and skewer
• 1 1/2 cups rye flour
• 1 1/2 teaspoons coarse salt
• 1 1/4 teaspoons baking soda
• 2 cups well-shaken low-fat buttermilk

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