• prep: 25 min
• cook: 4 hr
• total: 4 hr 25 min

servings:

Rustic country-style pork ribs are easy to prepare and will reward you will melt-in-your-mouth tenderness and rich flavors.

• 4 lbs country-style pork ribs
• 2 Tbsp cooking oil
• 3 yellow onions ((quartered and sliced about 1/4-inch thick))
• 4 garlic cloves ((finely chopped))
• 1 1/2 tsp kosher salt ((plus more to taste))
• 1/2 tsp ground black pepper
• 1/2 tsp ground ginger
• A pinch of ground allspice
• 1/4 tsp ground nutmeg
• 1/2 tsp dried marjoram
• 3 cups water
• 3 Tbsp cornstarch
• 3 Tbsp cold water

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