• prep: 1 hr
  • cook: 30 min
  • total: 1 hr 30 min
Print Save
  • servings:
  • Summary

    Summer is all about fresh and easy. Easy desserts that use summer's finest fruit are key right now. This rustic plum tart is a great way to end a meal.

    Ingredients

    • 2 Cups Sliced Plums
    • ½ Teaspoon Grated Fresh Ginger
    • ¼ - ½ Teaspoon Grated Orange Zest
    • 2 Teaspoons Orange Juice
    • ¼ Cup Sugar
    • Crust Recipe (this dough recipe makes enough dough for 2 tarts - so either cut it in half to make the one tart, as in this recipe or double the fruit filling part of this recipe and make 2 tarts)
    • 1 Egg (whisked)
    • Large Crystal Sugar (optional - for sprinkling on crust)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 95 % Daily Value *
    • Total Fat: 0 g 0.14%
    • Saturated Fat: 0 g 0.05%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0.01%
    • Calcium: 3 mg 0.31%
    • Potassium: 49 mg 1.39%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 0 g 1.98%
    • Sugar: 27 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.96%
    • Vitamin C 5.86%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE