• prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Summary

    This rustic pie recipe is incredibly easy to make and uses fresh peaches for maximum flavour. This Peach Slab Pie will be a hit with all your family and friends.

    Ingredients

    • 3 packages ready made pie crust (comes in packages of 2)
    • 10 cups peaches, sliced
    • ¾ cup brown sugar
    • ¾ sugar
    • ¼ cup corn starch
    • 2 tablespoon lemon juice, divided
    • 1 teaspoon cinnamon
    • ½ teaspoon nutmeg
    • ¼ to ½ teaspoon salt
    • Egg wash for brushing crust,
    • Sugar for sprinkling on crust.

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 147 % Daily Value *
    • Total Fat: 2 g 3.1%
    • Saturated Fat: 0 g 2.32%
    • Trans Fat: 1 g %
    • Cholesterol: 0 mg 0.16%
    • Sodium: 148 mg 6.18%
    • Calcium: 14 mg 1.44%
    • Potassium: 249 mg 7.11%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 2 g 9.04%
    • Sugar: 24 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.48%
    • Vitamin C 14.79%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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