• prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 2 tablespoons unsalted butter, divided
    • 1/2 cup chopped sweet onion
    • 2 1/2 teaspoons minced garlic (about 3-4 cloves)
    • 4 cups red potatoes, scrubbed, skins left on, cut into 1/2-inch chunks
    • 1 cup coarsely chopped mushrooms
    • 2 medium carrots, scrubbed and ends removed, sliced 1/4-inch thick
    • 3 cups chicken broth, divided
    • 1 cup 1% milk
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon Kosher salt
    • 2 pinches fresh thyme leaves
    • 1-1/4 cups shredded garlic flavored cheese

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1774 % Daily Value *
    • Total Fat: 64 g 99.05%
    • Saturated Fat: 35 g 174.75%
    • Trans Fat: 2 g %
    • Cholesterol: 191 mg 63.61%
    • Sodium: 5349 mg 222.86%
    • Calcium: 5756 mg 575.59%
    • Potassium: 3397 mg 97.05%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 53.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 229 g %
    • Dietary Fiber: 14 g 55.52%
    • Sugar: 108 g
    • Protein: 67 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 1008.16%
    • Vitamin C 645.77%
    • Vitamin D 37.62%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit6
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs1
    • Exchange - Starch7
    • Exchange - Vegetables1
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit3 c
    • MyPlate - Dairy4 c
    • MyPlate - Protein Total0 oz-eq

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