• prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Summary

    A rustic tart filled with fresh figs and a honey-almond cream cheese filling.

    Ingredients

    • 2 cups (250 g) unbleached all-purpose flour (more for rolling out)
    • 1 teaspoon salt
    • ¾ cup (170 g) cold butter
    • ½ cup (120 ml) ice water
    • ? cup (75 g) cream cheese, room temperature
    • 1 teaspoon vanilla extract
    • ½ teaspoon almond extract
    • 2 tablespoons (30 ml) honey
    • 4-6 fresh figs, sliced, stems removed
    • 3 tablespoons (45 ml) apricot jam

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3305 % Daily Value *
    • Total Fat: 220 g 339.11%
    • Saturated Fat: 135 g 673.45%
    • Trans Fat: 8 g %
    • Cholesterol: 601 mg 200.17%
    • Sodium: 4182 mg 174.25%
    • Calcium: 325 mg 32.51%
    • Potassium: 621 mg 17.75%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 66.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 293 g %
    • Dietary Fiber: 8 g 30.88%
    • Sugar: 92 g
    • Protein: 42 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 136.72%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat43
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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