• prep: 20 min
  • cook: 17 hr
  • total: 17 hr 20 min
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  • servings:
  • Summary

    In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). This simple yet delicious loaf from baker Adam Leonti of Brooklyn Bread Lab relies on an overnight rest and fresh cake yeast to develop some of the sour, tangy flavor and chewy texture of sourdough bread with a much more streamlined process.

    Ingredients

    • 500 grams bread flour (about 4 cups)
    • 13 grams kosher salt (about 2 1/2 teaspoons)
    • 5 grams fresh cake yeast (about 1 packed teaspoon), crumbled
    • All-purpose flour (for dusting)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1987 % Daily Value *
    • Total Fat: 9 g 13.95%
    • Saturated Fat: 1 g 6.4%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 4812 mg 200.49%
    • Calcium: 82 mg 8.21%
    • Potassium: 601 mg 17.18%
    • Magnesium: 0 mg 0%
    • Iron: 24 mg 134.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 398 g %
    • Dietary Fiber: 14 g 55.16%
    • Sugar: 2 g
    • Protein: 67 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 0.22%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch26
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total34 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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