Nutrition
My Cookbooks
E-COOKBOOKS
Russian Rose Bread (Cinnamon Wreath)
- prep: 1 hr 30 min
- cook: 40 min
- total: 2 hr 10 min
Print
SaveIngredients
- For the dough:
- 4 cups all-purpose flour
- 2¼ tsp dry yeast
- 2½ tsp sugar
- 1 tsp salt
- ¼ cup oil
- 1 tbsp white vinegar
- 1¼ cup warm water
- For the filling:
- 1 stick butter (softened)
- ½ cup granulated sugar
- 3 tsp powdered cinnamon
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 701 % Daily Value *
- Total Fat: 53 g 81.29%
- Saturated Fat: 15 g 74.98%
- Trans Fat: 1 g %
- Cholesterol: 40 mg 13.49%
- Sodium: 576 mg 24.02%
- Calcium: 15 mg 1.45%
- Potassium: 39 mg 1.12%
- Magnesium: 0 mg 0%
- Iron: 1 mg 8.25%
- Zinc: 0 mg 0%
- Total Carbohydrate: 56 g %
- Dietary Fiber: 1 g 4.79%
- Sugar: 35 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 9.44%
- Vitamin C 0.09%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
