Russian Rose Bread (Cinnamon Wreath)
Russian Rose Bread (Cinnamon Wreath)
  • prep: 1 hr 30 min
  • cook: 40 min
  • total: 2 hr 10 min
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  • servings:
  • Ingredients

    • For the dough:
    • 4 cups all-purpose flour
    • 2¼ tsp dry yeast
    • 2½ tsp sugar
    • 1 tsp salt
    • ¼ cup oil
    • 1 tbsp white vinegar
    • 1¼ cup warm water
    • For the filling:
    • 1 stick butter (softened)
    • ½ cup granulated sugar
    • 3 tsp powdered cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 701 % Daily Value *
    • Total Fat: 53 g 81.29%
    • Saturated Fat: 15 g 74.98%
    • Trans Fat: 1 g %
    • Cholesterol: 40 mg 13.49%
    • Sodium: 576 mg 24.02%
    • Calcium: 15 mg 1.45%
    • Potassium: 39 mg 1.12%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 56 g %
    • Dietary Fiber: 1 g 4.79%
    • Sugar: 35 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 9.44%
    • Vitamin C 0.09%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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