RumChata Bread Pudding Recipe

  • prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Ingredients

    • 1 1-pound loaf challa bread (or other egg bread like brioche), cut into 1-inch cubes
    • 1 cup raisins
    • 5 large eggs
    • 2 1/2 cups half & half, divided
    • 1 cup RumChata, divided
    • 1 1/2 cups packed brown sugar, divided
    • 1/2 cup granulated sugar
    • 1 tbsp. vanilla extract
    • 2 tsp. ground cinnamon
    • 1/4 teaspoon salt
    • 4 tbsp. unsalted butter, melted and slightly cooled
    • 1 tbsp. cornstarch
    • 3 tablespoons unsalted butter

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 348 % Daily Value *
    • Total Fat: 14 g 21.14%
    • Saturated Fat: 8 g 38.95%
    • Trans Fat: 0 g %
    • Cholesterol: 103 mg 34.22%
    • Sodium: 228 mg 9.51%
    • Calcium: 60 mg 5.98%
    • Potassium: 140 mg 4%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 2 g 6.75%
    • Sugar: 37 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.43%
    • Vitamin C 0.6%
    • Vitamin D 6.87%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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