Rum-Vanilla Cream Pie

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The first bite of this seemingly traditional 1950s-style cream pie is quite a surprise, with a hit of rum in both custard and piped whipped cream.

    Ingredients

    • All-purpose flour, for surface
    • 1/2 recipe Pate Brisee for Rum-Vanilla Cream Pie
    • 1 cup granulated sugar
    • 1/4 cup cornstarch
    • 1/4 teaspoon salt
    • 2 1/2 cups whole milk
    • 1 vanilla bean, split and scraped, pod reserved
    • 4 large egg yolks
    • 1/4 cup plus 1 tablespoon (2 1/2 ounces) golden rum, preferably Appleton
    • 2 ounces (4 tablespoons) unsalted butter, softened
    • 1 cup heavy cream
    • 1 tablespoon confectioners' sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 250 % Daily Value *
    • Total Fat: 14 g 22.05%
    • Saturated Fat: 9 g 44.48%
    • Trans Fat: 0 g %
    • Cholesterol: 53 mg 17.8%
    • Sodium: 110 mg 4.58%
    • Calcium: 93 mg 9.33%
    • Potassium: 21 mg 0.59%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 0 g 0.09%
    • Sugar: 25 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.93%
    • Vitamin C 0.2%
    • Vitamin D 3.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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