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Rum Raisin Ice Cream
- prep: 30 min
- cook: 10 min
- total: 40 min
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a classic summer treat with plump, rum soaked raisins and a rich custard base loaded with vanilla beans.
Ingredients
- 2/3 cup raisins , mixed light and dark
- 1/2 cup dark rum
- 2-3 thin strips of orange peel
- 1 cup whole milk
- 1/2 vanilla bean , split
- 3/4 cups granulated sugar , divided
- pinch of flaky sea salt
- 4 egg yolks
- 1 1/2 cup heavy cream
- 2 ounces cream cheese , room temperature
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 5654 % Daily Value *
- Total Fat: 313 g 481.73%
- Saturated Fat: 161 g 806.45%
- Trans Fat: 6 g %
- Cholesterol: 5822 mg 1940.56%
- Sodium: 8729 mg 363.72%
- Calcium: 1502 mg 150.23%
- Potassium: 4719 mg 134.83%
- Magnesium: 0 mg 0%
- Iron: 26 mg 142.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 603 g %
- Dietary Fiber: 55 g 218.24%
- Sugar: 422 g
- Protein: 130 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 28 g
- Vitamin A 325.33%
- Vitamin C 806.34%
- Vitamin D 340.46%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat57
- Exchange - Fruit15
- Exchange - NonFat Milk0
- Exchange - Other Carbs14
- Exchange - Starch9
- Exchange - Vegetables0
- Exchange - Lean Meat11
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total7 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit7 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total11 oz-eq
