Rum Raisin Ice Cream

  • prep: 30 min
  • cook: 10 min
  • total: 40 min
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  • servings:
  • Summary

    a classic summer treat with plump, rum soaked raisins and a rich custard base loaded with vanilla beans.

    Ingredients

    • 2/3 cup raisins , mixed light and dark
    • 1/2 cup dark rum
    • 2-3 thin strips of orange peel
    • 1 cup whole milk
    • 1/2 vanilla bean , split
    • 3/4 cups granulated sugar , divided
    • pinch of flaky sea salt
    • 4 egg yolks
    • 1 1/2 cup heavy cream
    • 2 ounces cream cheese , room temperature

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 5654 % Daily Value *
    • Total Fat: 313 g 481.73%
    • Saturated Fat: 161 g 806.45%
    • Trans Fat: 6 g %
    • Cholesterol: 5822 mg 1940.56%
    • Sodium: 8729 mg 363.72%
    • Calcium: 1502 mg 150.23%
    • Potassium: 4719 mg 134.83%
    • Magnesium: 0 mg 0%
    • Iron: 26 mg 142.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 603 g %
    • Dietary Fiber: 55 g 218.24%
    • Sugar: 422 g
    • Protein: 130 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 28 g
    • Vitamin A 325.33%
    • Vitamin C 806.34%
    • Vitamin D 340.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat57
    • Exchange - Fruit15
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs14
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit7 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total11 oz-eq

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