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  • Summary

    Rae: This recipe has instructions for making three different fillings: cherry-almond, chocolate-hazelnut, and apricot; the dough and the shaping and baking instructions are the same for all of them. So pick your favorite filling, or do a mixed batch by making all three fillings and using a third of each amount of the filling ingredients called for below. We're always experimenting with new flavor combinations, so once you get the basics down, have fun mixing and matching.

    Ingredients

    • 2 cups (4 sticks) unsalted butter, cut into tablespoon-size pats
    • 4 cups all-purpose flour
    • 1 tablespoon Diamond Crystal kosher salt
    • 1 pound cream cheese, chilled
    • 1/4 cup sour cream
    • 2 cups dried tart cherries
    • 1 cup sugar
    • 1 cup water
    • Pinch of Diamond Crystal kosher salt
    • 1 teaspoon almond extract
    • 1 1/2 cups blanched and lightly toasted almonds
    • 2 cups coarsely chopped bittersweet chocolate
    • 1 cup hazelnuts
    • 1/2 cup (1 stick) unsalted butter
    • 1/4 cup all-purpose f lour
    • 1/2 cup sugar
    • 2 cups dried apricots
    • Decorative coarse sugar, for sprinkling
    • 1 large egg, beaten, for the egg wash

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 32
    • Amount Per Serving
    • Calories: 298 % Daily Value *
    • Total Fat: 18 g 27.85%
    • Saturated Fat: 8 g 38.85%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.73%
    • Sodium: 228 mg 9.52%
    • Calcium: 45 mg 4.46%
    • Potassium: 107 mg 3.05%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 3 g 12.15%
    • Sugar: 17 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.84%
    • Vitamin C 2.16%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq