Rudy’s Slow-Cooker Creamed Corn

Rudy’s Slow-Cooker Creamed Corn
Rudy’s Slow-Cooker Creamed Corn
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Sweet and tender corn in a rich cream sauce is the ultimate side dish.Recipe gently adapted from and with thanks to Bluebonnet Baker.

    Ingredients

    • 32 ounces frozen corn
    • 8 ounces cream cheese, cut into 1" cubes
    • 1/3 cup heavy cream
    • 1/4 cup butter
    • 2 tablespoons sugar
    • 1/2 teaspoon freshly ground black pepper
    • 1/4 teaspoon kosher salt, be careful not to over salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 530 % Daily Value *
    • Total Fat: 9 g 14.21%
    • Saturated Fat: 4 g 17.86%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 4.88%
    • Sodium: 122 mg 5.08%
    • Calcium: 36 mg 3.65%
    • Potassium: 1180 mg 33.71%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 114 g %
    • Dietary Fiber: 11 g 45.59%
    • Sugar: 14 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 24.45%
    • Vitamin C 58%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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