Ruby Red Rhubarb and Strawberry Crumble
Ruby Red Rhubarb and Strawberry Crumble
  • prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 4 cups rhubarb, chopped into 1-inch pieces
    • 4 cups strawberries, hulled and cut into bite-size chunks
    • ¾ cup sugar
    • 1 Tbsp cornstarch
    • 1 cup flour
    • 1 cup rolled oats
    • ¾ cup brown sugar
    • 1 tsp cinnamon
    • ¾ cup butter or margarine

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 461 % Daily Value *
    • Total Fat: 17 g 26.29%
    • Saturated Fat: 3 g 13.34%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 113 mg 4.72%
    • Calcium: 32 mg 3.16%
    • Potassium: 83 mg 2.36%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.23%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 74 g %
    • Dietary Fiber: 4 g 15.77%
    • Sugar: 49 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.07%
    • Vitamin C 17.66%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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